FC2030-1 white SMS disposable coverall for Type5/6 protection level/outerseam style is ideal for particulate or fiber applications such as asbestos removal or cement production. The 55-gram material is strong, for better tear resistance and longer life, so the wearer can rely on the performance. Made of highly breathable material that effectively dissipates body heat and moisture during wear. Features a three-panel hood, zip with storm flap and elasticated wrists, waist, and ankles for added comfort and easy on and off.
Fabric: SMS Nonwoven 55gsm
It is a multi-ply material consisting of layers of meltblown polypropylene between layers of spunbond polypropylene.
Strong, fluid-resistant and breathable, this multi-layer material provides an optimal mix of protection and comfort. Appropriate for extended wear situations involving low to moderate fluid contact.
Specialized function :
1. Medical Repellence(anti-alcohol, anti-blood,anti-oil)
2. Anti-mildew and anti-bacterial
3. Extrasoft
4. Hydrophilic.
Popular Color: Blue/white/orange
Seam type: Serged Seams,Outer seam,
Sizes: S-5XL
Features & Benefits:
Features & Benefits
Protection - Proven to filter 100% of particles >3 microns
Comfort - Air and water vapor permeable (“breathable”) to help reduce the risk of heat stress
Silicone free - Critical in spray painting applications
Optimized body fit - Improves wearer comfort and safety.
Key Features:
Style:3 piece Elasticated hood, cuffs, ankles and waist 1 way zip with flap, Blue outer stitches
Prodection Level:
Cat.III Type5/6
Suggested Applications:
Clean room cleaning and preparing
Body painting including surface inspection
Production line support & maintenance
Cleaning of plant and machines
Maintenance of plant and machines
Fibre Glass Resin Applications
Handling of powders
General Purpose Auto Aftermarket
Aerospace|Gas|Railway|Engineering|Automotive|Metal|
Utilities|Chemical Handling|Petrochemical|Welding|
Asbestos Handling | Automotive | Civil Protection|
Construction | Decorative Work |Waste Management|
Agriculture|Food Processing|